Fresh Wild Garlic 100g

carefully and respectfully gathered from the woods surrounding our mushroom farm, wild garlic is a seasonal delight that brings a punchy and deliciously fresh flavour to salads, sauces, scrambled eggs, pasta dishes and too many more meals to mention.

the season is very short and we wait patiently for it all year long. when it finally arrives it conjures happy and nostalgic feelings of the days warming and lengthening into summer time, and everything green outside starting to grow vigorously! 

a personal favourite recipe of mine is wild garlic and nettle soup. it's a good idea to chop it in with scissors near the end of cooking so that the fibres of the stems don't wrap around the blender blades. served with buttered toast, you are winning! 

we take care to forage only the clean and unadulterated leaves and flowers, but do check your bundle for any unfamiliar leaves and discard them. they can be kept in a bag in the fridge for several days, but are best used fresh in the first 3 to 4 days of receiving them.